Mans H. Boelens

Volatile flavor compounds from onion

Mans H. Boelens, Pieter J. De Valois, Henk J. Wobben et al. · Journal of Agricultural and Food Chemistry · 1971 · 232 citations

Engineering, Flavoromics, Chemical Composition +17

Flavour Science, Recent Developments

Mans H. Boelens · Chemical Senses · 1997 · 206 citations · Full text

Recent Developments, Chemistry, Flavoromics +1

The Chemical Composition of Spanish Myrtle Oils. Part II

Mans H. Boelens, Rafael Jiménez · Journal of Essential Oil Research · 1992 · 82 citations

Food Chemistry, Agricultural Chemistry, Botany +11

Organic sulfur compounds from fatty aldehydes, hydrogen sulfide, thiols, and ammonia as flavor constituents

Mans H. Boelens, L. M. VAN DER LINDE, Pieter J. De Valois et al. · Journal of Agricultural and Food Chemistry · 1974 · 80 citations

Engineering, Chemical Composition, Food Analysis +17

Chemical composition of the essential oils from the gum and from various parts of <i>Pistacia lentiscus</i> l. (mastic gum tree)

Mans H. Boelens, Rafael Jiménez · Flavour and Fragrance Journal · 1991 · 75 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +8