Concepedia

Rafael Jiménez

RJ

6

Publications

306

Citations

6

H-Index

1989

Active since

Affiliations

Hospital Borda(Current)

Rafael Jiménez is an author at Hospital Borda specializing in food chemistry, pharmacology, and botany.

Top concepts

Food ChemistryBotanyPharmacologySeed ProcessingHealthSpanishMedicineFlavoromicsChromatographyBioactive Compounds

Publications per year

1989–2017

6

Publications

6

The Chemical Composition of Spanish Myrtle Oils. Part II

Mans H. Boelens, Rafael Jiménez · Journal of Essential Oil Research · 1992 · 82 citations

Food Chemistry, Agricultural Chemistry, Botany +11

Chemical composition of the essential oils from the gum and from various parts of <i>Pistacia lentiscus</i> l. (mastic gum tree)

Mans H. Boelens, Rafael Jiménez · Flavour and Fragrance Journal · 1991 · 75 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +8

Bioschemas: From Potato Salad to Protein Annotation.

Alasdair J. G. Gray, Carole Goble, Rafael Jiménez · Research Explorer (The University of Manchester) · 2017 · 40 citations · Full text

The chemical composition of the peel oils from unripe and ripe fruits of bitter orange, <i>Citrus aurantium</i> L. ssp. <i>amara</i> engl.

Mans H. Boelens, Rafael Jiménez · Flavour and Fragrance Journal · 1989 · 37 citations

The Chemical Composition of Some Mediterranean Citrus Oils

Mans H. Boelens, Rafael Jiménez · Journal of Essential Oil Research · 1989 · 37 citations

Food Chemistry, Bitter Orange, Botany +8

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