John M. Smoot

Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice

Steven Nagy, John M. Smoot · Journal of Agricultural and Food Chemistry · 1977 · 98 citations

Nutrition, Shelf Life, Dietary Exposure +21

Sulfur volatiles from <i>Allium</i> spp. affect Asian citrus psyllid, <i>Diaphorina citri</i> Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles

Rajinder S. Mann, Russell L. Rouseff, John M. Smoot et al. · Bulletin of Entomological Research · 2010 · 92 citations

Biology, Engineering, Allergy +15

A comparison of citrus blossom volatiles

Fatima A. Jabalpurwala, John M. Smoot, Russell L. Rouseff · Phytochemistry · 2009 · 86 citations

Food Chemistry, Botany, Citrus Blossom Volatiles +5

Sulfur Volatiles in Guava (Psidium guajava L.) Leaves: Possible Defense Mechanism

Russell L. Rouseff, Ebenezer O. Onagbola, John M. Smoot et al. · Journal of Agricultural and Food Chemistry · 2008 · 78 citations

Engineering, Botany, Chemical Composition +16

Repellency and toxicity of plant‐based essential oils and their constituents against <i>Diaphorina citri</i> Kuwayama (Hemiptera: Psyllidae)

Rajinder S. Mann, Siddharth Tiwari, John M. Smoot et al. · Journal of Applied Entomology · 2010 · 71 citations

D. Citri, Food Preservatives, Lc 50 +14