Publication | Closed Access
Analysis of Czech meads: Sugar content, organic acids content and selected phenolic compounds content
56
Citations
40
References
2014
Year
Food ChemistrySugar ContentEngineeringTanninEnvironmental EngineeringFood AnalysisOrganic ChemistryAnalytical ChemistryCzech MeadsPhenolic Compounds ContentPhytochemistryPhytochemicalChromatography
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