Concepedia

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

Nada Nikolić, Niko S. Radulović, Bratislava Momcilović, Goran Nikolić, Miodrag Lazić, Zoran B. Todorović

European Food Research and Technology · 2008 · 31 citations · 17 references

DOI

Concepts

References

17

Rheology and the breadmaking process

B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations

, , +10

Essential Fatty Acids

E. Aaes‐Jørgensen · Physiological Reviews · 1961 · 560 citations

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 493 citations

, , +16

Rheological properties of rice dough for making rice bread

Hema P. Sivaramakrishnan, B. Senge, P. K. Chattopadhyay · Journal of Food Engineering · 2003 · 361 citations

, , +14

Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters

Thomas A. Wilson, Robert J. Nicolosi, Benjamin Woolfrey et al. · The Journal of Nutritional Biochemistry · 2006 · 308 citations

, , +15