Nada Nikolić

The properties of polyurethane hybrid materials based on castor oil

Ivan Ristić, Jaroslava Budìnski‐Simendìć, Ivan Krakovský et al. · Materials Chemistry and Physics · 2011 · 56 citations

Natural Sciences, Materials Engineering, Materials Science +13

Bacillus based microbial formulations: Optimization of the production process

Sandra Stamenković Stojanović, Ivana Karabegović, Vladimir Beškoski et al. · Hemijska industrija · 2019 · 38 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties

Nada Nikolić, Marijana Sakač, Jasna Mastilović · LWT · 2010 · 33 citations · Full text

Agriculture, Food Science, Cereal Science +16

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

Nada Nikolić, Niko S. Radulović, Bratislava Momcilović et al. · European Food Research and Technology · 2008 · 31 citations

Agriculture, Food Science, Food Chemistry +14

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

Nada Nikolić, Jelena Mitrović, Ivana Karabegović et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17