Jelena Mitrović

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

Nada Nikolić, Jelena Mitrović, Ivana Karabegović et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract

Jelena Mitrović, Nada Nikolić, Ivana Karabegović et al. · Food Science and Technology · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Characterization of free and insoluble-bound phenolics of chia (<i>Salvia hispanica</i> L.) seeds

Jelena Mitrović, Nada Nikolić, Ivana Karabegović et al. · Natural Product Research · 2020 · 14 citations

Agriculture, Biochemistry, Plant Sciences +14

Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses

Jelena Mitrović, Nada Nikolić, Ivana Karabegović et al. · Journal of Food Measurement & Characterization · 2024 · 13 citations

Agriculture, Botany, Plant Sciences +16

The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by <i><scp>B</scp>oletus edulis</i> after mixing and thermal processing

Nada Nikolić, Jelena Stojanović, Jelena Mitrović et al. · International Journal of Food Science & Technology · 2016 · 10 citations

Agriculture, Biochemistry, Food Science +14