Ivana Karabegović

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Valentina Simić, Katarina Rajković, Saša S. Stojičević et al. · Separation and Purification Technology · 2016 · 183 citations

Food Chemistry, Chemical Engineering, Polyphenolics +13

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Ivana Karabegović, Saša S. Stojičević, Dragan Veličković et al. · Industrial Crops and Products · 2014 · 147 citations

Different Extraction Techniques, Botany, Phytochemistry +5

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Ivana Karabegović, Milena Nikolova, Dragan Veličković et al. · Chinese Journal of Chemical Engineering · 2011 · 85 citations

Methanolic Extracts, Different Extraction Techniques, Medicine +9

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Ivana Karabegović, Saša S. Stojičević, Dragan Veličković et al. · Separation and Purification Technology · 2013 · 80 citations

Phenolic Compounds, Chemical Engineering, Polyphenolics +9

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Dragana Stanisavljević, Saša S. Stojičević, Sofija Djordjević et al. · Chemical Industry and Chemical Engineering Quarterly · 2012 · 46 citations · Full text

Food Chemistry, Polyphenolics, Botany +15