Saša S. Stojičević

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Valentina Simić, Katarina Rajković, Saša S. Stojičević et al. · Separation and Purification Technology · 2016 · 183 citations

Food Chemistry, Chemical Engineering, Polyphenolics +13

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Ivana Karabegović, Saša S. Stojičević, Dragan Veličković et al. · Industrial Crops and Products · 2014 · 147 citations

Different Extraction Techniques, Botany, Phytochemistry +5

Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

I Stanisavljević, Saša S. Stojičević, Dragan Veličković et al. · Chinese Journal of Chemical Engineering · 2009 · 99 citations

Pharmacology, Phytochemical, Antimicrobial Activities +1

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Ivana Karabegović, Milena Nikolova, Dragan Veličković et al. · Chinese Journal of Chemical Engineering · 2011 · 85 citations

Methanolic Extracts, Different Extraction Techniques, Medicine +9

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

Ivana Karabegović, Saša S. Stojičević, Dragan Veličković et al. · Separation and Purification Technology · 2013 · 80 citations

Phenolic Compounds, Chemical Engineering, Polyphenolics +9