Concepedia

Monitoring the total phenolic/antioxidant levels in wine using flow injection analysis with acidic potassium permanganate chemiluminescence detection

Jason W. Costin, Neil W. Barnett, Simon W. Lewis, Duncan J. McGillivery

Analytica Chimica Acta · 2003 · 74 citations · 17 references

DOI

Concepts

References

17

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

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Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

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Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Food Research International · 1999 · 470 citations

, , +16

Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH· (2,2-diphenyl-1-picrylhydrazyl) free radical assay

Irene Parejo, Carles Codina, Christos Petrakis et al. · Journal of Pharmacological and Toxicological Methods · 2000 · 246 citations

, , +8