Concepedia
Ultrasonics Sonochemistry · 2013 · 255 citations · 40 references
Food ChemistryThermal TreatmentQuality AttributesChokanan MangoFood EngineeringFood ProcessingThermal ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text
Agricultural Chemistry, Antioxidative Activities, Biochemistry +3
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.1K citations
Nutrition, Synergistic Combinations, Food Bioactive Compound +7
Sonochemical reactors: Important design and scale up considerations with a special emphasis on heterogeneous systems
Parag R. Gogate, Vinayak S. Sutkar, Aniruddha B. Pandit · Chemical Engineering Journal · 2010 · 525 citations
Chemical Engineering, Engineering, Reactor Design +11
Study of pulsed electric field treated citrus juices
Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 502 citations
Food Chemistry, Pulsed Electric Field, Food Engineering +4