Chandran Somasundram

Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Chandran Somasundram · Ultrasonics Sonochemistry · 2013 · 255 citations

Food Chemistry, Thermal Treatment, Quality Attributes +8

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioproducts Processing · 2014 · 143 citations

Uv-c Treatment, Biomanufacturing, Thermal Pasteurization +10

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas).

Seow-Mun Hue, Amru Nasrulhaq Boyce, Chandran Somasundram · Australian Journal of Crop Science · 2012 · 86 citations

Food Chemistry, Flavonoid Contents, Food Bioactive Compound +14

Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioprocess Technology · 2015 · 72 citations

Food Chemistry, Non-thermal Processing, Sensory Attributes +3

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation

Navjot Kaur, Chandran Somasundram, Zuliana Razali et al. · Polymers · 2024 · 69 citations · Full text