Chandran Somasundram

Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Chandran Somasundram · Ultrasonics Sonochemistry · 2013 · 257 citations

Agriculture, Food Science, Food Analysis +16

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioproducts Processing · 2014 · 143 citations

Agriculture, Food Science, Food Preservation +16

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas).

Seow-Mun Hue, Amru Nasrulhaq Boyce, Chandran Somasundram · Australian Journal of Crop Science · 2012 · 86 citations

Life Sciences, Botany, Plant Sciences +14

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation

Navjot Kaur, Chandran Somasundram, Zuliana Razali et al. · Polymers · 2024 · 82 citations · Full text

Agriculture, Food Science, Materials Science +17

Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioprocess Technology · 2015 · 74 citations

Agriculture, Biochemistry, Food Science +17