Navjot Kaur - Concepedia

Author

Navjot Kaur

United Arab Emirates University ORCID

Also Known As

N Kaur, N. Kaur, Navjot Kaur

Publications

953

Citations

H-Index

Concepts

All Affiliations

United Arab Emirates University Government of India Panjab University National Agri-Food Biotechnology Institute University of Talca

About

Navjot Kaur is an author at United Arab Emirates University specializing in food chemistry, health sciences, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	141
2	Medicine	4	4	595
3	Engineering	3	3	551
4	Natural Sciences	1	1	53
5	Public Health	1	1	27

Navjot Kaur

Publications

913

Citations

H-Index

Page 1

	Year	Citations
CRISPR/Cas9-mediated efficient editing in phytoene desaturase (PDS) demonstrates precise manipulation in banana cv. Rasthali genome Navneet Kaur, Anshu Alok, Shivani, Functional & Integrative Genomics Banana CvEngineeringGeneticsRasthali GenomeMolecular Biology	2017	262
CRISPR/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for β-carotene biosynthesis in banana fruit Navneet Kaur, Anshu Alok, Shivani, Metabolic Engineering Biosynthesisβ-Carotene BiosynthesisEngineeringCarotenoidGenetics	2020	247
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation Navjot Kaur, Chandran Somasundram, Zuliana Razali, Polymers	2024	69
Genome-wide analysis of transcription factors during somatic embryogenesis in banana (Musa spp.) cv. Grand Naine Shivani, Praveen Awasthi, Vikrant Sharma, PLoS ONE Plant GeneticsBotanyGeneticsGrand NaineMolecular Genetics	2017	53
Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors Zienab F. R. Ahmed, Fatima Y. Y. Al Shaibani, Navjot Kaur, Horticulturae NutritionShelf LifeEngineeringBotanyAgricultural Economics	2021	42
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition and Concerns Regarding Consumption Zienab F. R. Ahmed, Navjot Kaur, Fatima Hassan International Journal of Fruit Science	2022	41
Preharvest Applications of Chitosan, Salicylic Acid, and Calcium Chloride Have a Synergistic Effect on Quality and Storability of Date Palm Fruit (Phoenix dactylifera L.) Zienab F. R. Ahmed, Navjot Kaur, Sajid Maqsood, HortScience Food ChemistryStorage LifeShelf LifeFood PreservativesDate Palm Fruit	2022	39
Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab) Zienab F. R. Ahmed, Shamsa S. N. A. Alblooshi, Navjot Kaur, Horticulturae Shelf LifeFood PreservationRipeningCrop QualityFood Chemistry	2021	33
Antioxidant phytochemicals and antibacterial activities of sidr (<i>Ziziphus</i> spp.) leaf extracts Adhbah R.H. Aldhanhani, Navjot Kaur, Zienab F. R. Ahmed Acta Horticulturae	2022	27
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.) Navjot Kaur, Chandran Somasundram, Zienab F. R. Ahmed Frontiers in Sustainable Food Systems Fresh FigsEdible FilmFood PreservationFood StoragePolyphenolics	2024	27

Page 1