Concepedia
Statistics
Publications
15
Citations
913
H-Index
12
Active since
2014
Affiliations
United Arab Emirates University(Current)
Government of India
Panjab University
National Agri-Food Biotechnology Institute
University of Talca
Navjot Kaur is an author at United Arab Emirates University specializing in food chemistry, health sciences, and food preservation.
Top concepts
HealthMedicinePharmacologyFood ChemistryFood PreservationFood PreservativesBotanyGeneticsEngineeringFood Quality
Publications per year
2014–2024
CRISPR/Cas9-mediated efficient editing in phytoene desaturase (PDS) demonstrates precise manipulation in banana cv. Rasthali genome
Navneet Kaur, Anshu Alok, Shivani et al. · Functional & Integrative Genomics · 2017 · 262 citations
Banana Cv, Engineering, Genetics +12
CRISPR/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for β-carotene biosynthesis in banana fruit
Navneet Kaur, Anshu Alok, Shivani et al. · Metabolic Engineering · 2020 · 247 citations
Biosynthesis, β-Carotene Biosynthesis, Engineering +12
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Navjot Kaur, Chandran Somasundram, Zuliana Razali et al. · Polymers · 2024 · 69 citations · Full text
Genome-wide analysis of transcription factors during somatic embryogenesis in banana (Musa spp.) cv. Grand Naine
Shivani, Praveen Awasthi, Vikrant Sharma et al. · PLoS ONE · 2017 · 53 citations · Full text
Plant Genetics, Botany, Genetics +17
Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors
Zienab F. R. Ahmed, Fatima Y. Y. Al Shaibani, Navjot Kaur et al. · Horticulturae · 2021 · 42 citations · Full text
Nutrition, Shelf Life, Engineering +19
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