Dominic Soloman George

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioproducts Processing · 2014 · 143 citations

Uv-c Treatment, Biomanufacturing, Thermal Pasteurization +10

Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioprocess Technology · 2015 · 72 citations

Food Chemistry, Non-thermal Processing, Sensory Attributes +3

Effects of Ultraviolet Light (UV‐C) and Heat Treatment on the Quality of Fresh‐Cut Chokanan Mango and Josephine Pineapple

Dominic Soloman George, Zuliana Razali, Vicknesha Santhirasegaram et al. · Journal of Food Science · 2015 · 68 citations

Reactive Oxygen Species Activity and Antioxidant Properties of <i>Fusarium</i> Infected Bananas

Kelvin Kiran Anthony, Dominic Soloman George, Hasvinder Kaur Baldev Singh et al. · Journal of Phytopathology · 2017 · 25 citations

Biology, Phytoalexin, Reactive Oxygen Species +12

Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe

Vicknesha Santhirasegaram, Dominic Soloman George, Kelvin Kiran Anthony et al. · Journal of Food Quality · 2016 · 18 citations · Full text

Nutrition, Shelf Life, Food Packaging +19