Vicknesha Santhirasegaram

Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Chandran Somasundram · Ultrasonics Sonochemistry · 2013 · 255 citations

Food Chemistry, Thermal Treatment, Quality Attributes +8

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioproducts Processing · 2014 · 143 citations

Uv-c Treatment, Biomanufacturing, Thermal Pasteurization +10

Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice

Vicknesha Santhirasegaram, Zuliana Razali, Dominic Soloman George et al. · Food and Bioprocess Technology · 2015 · 72 citations

Food Chemistry, Non-thermal Processing, Sensory Attributes +3

Effects of Ultraviolet Light (UV‐C) and Heat Treatment on the Quality of Fresh‐Cut Chokanan Mango and Josephine Pineapple

Dominic Soloman George, Zuliana Razali, Vicknesha Santhirasegaram et al. · Journal of Food Science · 2015 · 68 citations

Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (<i>Mangifera indica</i> L.) juice

Vicknesha Santhirasegaram, Zuliana Razali, Chandran Somasundram · Food Science and Technology International · 2014 · 28 citations