Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.5K citations

Food Chemistry, Engineering, Biochemistry +13

rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

Food Chemistry, Nutrition, Engineering +9

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Zihua Ao, Şenay Şimşek, Genyi Zhang et al. · Journal of Agricultural and Food Chemistry · 2007 · 292 citations

Food Chemistry, Chain Length Distributions, Branch Density +14

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique

Thianming Zhu, David S. Jackson, Randy L. Wehling et al. · Cereal Chemistry · 2008 · 256 citations

Starch Mixtures, Engineering, Food Analysis +22

Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

Xueju Xie, Qiang Liu, Steve W. Cui · Food Research International · 2005 · 190 citations

Glycobiology, High Amylose, Polysaccharide +3