Concepedia
LWT · 2014 · 47 citations · 4 references
AgricultureFood ScienceFood ProcessingCarbohydrates In FoodsStarch ChemistryStarch Physicochemical PropertiesStarch Utilization
4
Classification of Textural Characteristics <sup>a</sup>
Alina S. Szczesniak · Journal of Food Science · 1963 · 1.1K citations
Agriculture, Food Science, Materials Science +14
Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
A.A. Karim, M.Z. Nor Nadiha, F.K. Chen et al. · Food Hydrocolloids · 2007 · 199 citations
Agriculture, Food Science, Carbohydrate Chemistry +13
Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods
Leonardo Varon Gaze, Marion Pereira da Costa, Maria Lúcia Guerra Monteiro et al. · Food Chemistry · 2014 · 83 citations
Natural Sciences, Chemistry, Food Science +8
Sensory and Objective Measurement of Sandiness in Dulce de Leche, a Typical Argentine Dairy Product
Guillermo Hough, Edgardo Martínez, Adriana Contarini · Journal of Dairy Science · 1990 · 37 citations · Full text
Agriculture, Dairy Science, Food Science +13