Statistics
Publications
1
Citations
47
H-Index
1
Active since
2014
Affiliations
Universidade Federal de Viçosa(Current)
Débora de Freitas Almeida is an author at Universidade Federal de Viçosa specializing in starch physicochemical properties, food science, and starch chemistry.
Publications per year
2014–2014
1
1
1–1 of 1