Estimation of parameters responsible for the generation of off-flavor in some Indian varieties of soybeans

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 28.6K citations

Lipid Analysis, Biochemistry, Lipid Peroxidation +10

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

Food Chemistry, Nutrition, Rancid Foods +14

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 257 citations

Food Chemistry, Nutrition, Health Sciences +11

A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats

F. E. Luddy, R. A. Barford, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1968 · 197 citations

Food Chemistry, Quantitative Procedure, Lipid Analysis +12

Estimating carbonyl compounds in rancid fats and foods

A. S. Henick, M. F. Benca, J. H. Mitchell · Journal of the American Oil Chemists Society · 1954 · 194 citations

Food Chemistry, Nutrition, Carbonyl Compounds +15