Concepedia

S. F. Herb

SF

44

Publications

2.2K

Citations

23

H-Index

1944

Active since

Affiliations

Eastern Regional Research Center(Current)

United States Department of Agriculture

S. F. Herb is an author at Eastern Regional Research Center specializing in food chemistry, biochemistry, and chromatography.

Top concepts

BiochemistryFood ChemistryEngineeringChromatographyHealthAnalytical ChemistryMedicineNutritionPharmacologyChemistry

Publications per year

1944–1978

44

Publications

44

Pancreatic lipase hydrolysis of triglycerides by a semimicro technique

F. E. Luddy, R. A. Barford, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1964 · 457 citations

Lipid Analysis, Lipid Biophysics, Engineering +17

A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats

F. E. Luddy, R. A. Barford, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1968 · 197 citations

Food Chemistry, Quantitative Procedure, Lipid Analysis +12

Isomers of Conjugated Fatty Acids. I. Alkali-isomerized Linoleic Acid

Peter L. Nichols, S. F. Herb, R. W. Riemenschneider · Journal of the American Chemical Society · 1951 · 128 citations

Food Chemistry, Lipid Analysis, Food Preservatives +11

Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids

B. A. Brice, Margaret L. Swain, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1952 · 112 citations

Food Chemistry, Pure Natural Acids, Isomerization Time +11

Spectrophotometric Micromethod for Determining Polyunsaturated Fatty Acids

S. F. Herb, R. W. Riemenschneider · Analytical Chemistry · 1953 · 108 citations

Lipid Analysis, Engineering, Biochemistry +13

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