Meat Science · 2013 · 21 citations · 39 references
Animal PhysiologyNutritionDairy CowsAnimal ScienceAnimal NutritionAgricultural EconomicsEducationLivestock HealthAnimal ProductionFood QualityMeat QualityAgeing-derived ImprovementMeat ScienceAnimal AgricultureChloride InjectionHealth Sciences
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Consumer thresholds for establishing the value of beef tenderness.
M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 626 citations