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Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

On-line MeasurementEngineeringImaging SpectroscopySpectroscopySpectral ImagingMultispectral ImagingCrude CompositionAnalytical ChemistryNear-infrared SpectroscopyRadiometryInstrumentationFood QualityDry-cured Ham SlicesHyperspectral Imaging