Concepedia

Eva Santos-Garcés

ES

Statistics

Publications

10

Citations

321

H-Index

10

Active since

2009

Affiliations

Institute of Agrifood Research and Technology(Current)

University of Foggia

Eva Santos-Garcés is an author at Institute of Agrifood Research and Technology specializing in health sciences, food quality, and engineering.

Top concepts

HealthEngineeringFood QualityRadiologyMeat ScienceBiostatisticsFood EngineeringMedical ImagingWater ResourcesAnimal Physiology

Publications per year

2009–2014

10

Publications

10

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

P. Gou, Eva Santos-Garcés, M. Høy et al. · Meat Science · 2013 · 64 citations

On-line Measurement, Engineering, Imaging Spectroscopy +11

Prediction of salt and water content in dry-cured hams by computed tomography

E. Fulladosa, Eva Santos-Garcés, Pierre Picouet et al. · Journal of Food Engineering · 2009 · 63 citations

Computed Tomography, Dry-cured Hams, Biostatistics +4

Non-destructive analysis of aw, salt and water in dry-cured hams during drying process by means of computed tomography

Eva Santos-Garcés, P. Gou, N. García-Gil et al. · Journal of Food Engineering · 2010 · 34 citations

Computed Tomography, Desiccation, Food Physic +5

Salting, drying and sensory quality of dry-cured hams subjected to different pre-salting treatments: Skin trimming and pressing

N. García-Gil, Eva Santos-Garcés, Israel Muñoz et al. · Meat Science · 2011 · 33 citations

Dry-cured Hams, Food Engineering, Food Quality +3

Tools for Studying Dry-Cured Ham Processing by Using Computed Tomography

Eva Santos-Garcés, Israel Muñoz, P. Gou et al. · Journal of Agricultural and Food Chemistry · 2011 · 29 citations

Engineering, Industrial Engineering, Soil Salinity +18

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