Concepedia

Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication

Seyed Mohammad Hashem Hosseini, Zahra Emam‐Djomeh, Seyed Hadi Razavi, Ali Akbar Moosavi‐Movahedi, Ali Akbar Saboury, Mohammad Amin Mohammadifar, Asgar Farahnaky, Maliheh Sadat Atri, Paul Van der Meeren

Food Chemistry · 2013 · 81 citations · 25 references

DOI

Concepts

References

25

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 464 citations

, , +16

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

, , +16

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

Patricia Zimet, Yoav D. Livney · Food Hydrocolloids · 2008 · 357 citations

, , +11

Entropy and enthalpy of polyelectrolyte complexation: Langevin dynamics simulations

Zhaoyang Ou, M. Muthukumar · The Journal of Chemical Physics · 2006 · 355 citations

, , +17

Complex coacervation of soybean protein isolate and chitosan

Guoqing Huang, Yan‐Ting Sun, Jun‐Xia Xiao et al. · Food Chemistry · 2012 · 314 citations

, , +10