Maliheh Sadat Atri

Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

Behdad Delavari, Ali Akbar Saboury, Maliheh Sadat Atri et al. · Food Hydrocolloids · 2014 · 149 citations

Agriculture, Food Science, Nutritional Sciences +14

Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani et al. · International Dairy Journal · 2009 · 113 citations

Agriculture, Biochemistry, Nutritional Sciences +12

β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

Seyed Mohammad Hashem Hosseini, Zahra Emam‐Djomeh, Seyed Hadi Razavi et al. · Food Hydrocolloids · 2013 · 103 citations

Pharmacy, Biochemistry, Food Science +13

Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication

Seyed Mohammad Hashem Hosseini, Zahra Emam‐Djomeh, Seyed Hadi Razavi et al. · Food Chemistry · 2013 · 81 citations

Agriculture, Biochemistry, Food Science +15

Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin

Maliheh Sadat Atri, Ali Akbar Saboury, Reza Yousefi et al. · Journal of Dairy Research · 2009 · 47 citations

Agriculture, Biochemistry, Milk Chemistry +16