Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC–DAD–radical scavenging detection

Mercedes Pérez‐Bonilla, Sofı́a Salido, Teris A. van Beek, Pieter de Waard, Pablo J. Linares‐Palomino, Adolfo Sánchez, Joaquı́n Altarejos

Food Chemistry · 2010 · 39 citations · 24 references

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