Food Chemistry · 2010 · 39 citations · 24 references
Life SciencesBiochemistryBotanyFood ChemistryPlant BiochemistryAntioxidant DefenseFood AntioxidantsPhenolic Compound AnalysisPhenolic Profile AnalysisAntioxidant Activity AssaysAntioxidant Natural ProductsAntioxidant PropertiesAntioxidants In LipidsFree Radical ScavengingNatural AntioxidantsPlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Natural antioxidants from residual sources
Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations
Agriculture, Chemistry, Food Science +14
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations
Agriculture, Botany, Plant Sciences +12
Sources of natural phenolic antioxidants
Bitas Dimitrios · Trends in Food Science & Technology · 2006 · 666 citations