Concepedia
Food Chemistry · 2013 · 137 citations · 26 references
AgricultureChemistryFood ScienceFood ChemistryFood PreservationFood ProcessingProcessing Effects On QualityCoffee Beverage ManagementCoffee Flavor ChemistryCoffee ProcessingCoffee Quality Management
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Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids
Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations
Natural Sciences, Chemistry, Chromatographic Analysis +10
Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee
Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 534 citations
Agriculture, Biochemistry, Food Science +9
Effect of Roasting on the Antioxidant Activity of Coffee Brews
M. Dolores del Castillo, Jennifer M. Ames, Michael H. Gordon · Journal of Agricultural and Food Chemistry · 2002 · 373 citations
Agriculture, Biochemistry, Food Science +16
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 368 citations
Life Sciences, Botany, Plant Sciences +12
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
Robert Veberič, M. Colarič, Franci Štampar · Food Chemistry · 2007 · 346 citations
Agriculture, Botany, Plant Sciences +16