Innovative Food Science & Emerging Technologies · 2014 · 28 citations · 16 references
AgricultureFood ScienceAquacultureFood PreservationFood ProcessingFood StorageHigh-pressure ProcessingRefrigerated StorageRefrigerationStorage Effects On QualityStorage StabilityEgg Physicochemical PropertiesFood Preservation RefrigerationHigh-hydrostatic-pressure ProcessingPhysicochemical PropertiesRefrigerated Storage EffectsRefrigerated Storage TechnologySeafood Cold Storage
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Microdiffusion Analysis and Volumetric Error
High pressure treatment effects on cod (Gadus morhua) muscle
K. Angsupanich, D.A. Ledward · Food Chemistry · 1998 · 296 citations
Life Sciences, Fisheries, Physiology +13
Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension
Hongxuan He, Rachel M. Adams, Daniel F. Farkas et al. · Journal of Food Science · 2002 · 227 citations
High pressure/thermal treatment effects on the texture of beef muscle
Hanjun Ma, D.A. Ledward · Meat Science · 2004 · 224 citations