Publication | Closed Access

Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryFood ForensicsEngineeringGas ChromatographyEnvironmental EngineeringMass SpectrometryPotential UseFreshness EvaluationAnalytical ChemistryMedicineChromatography