Development of a volatile amine sensor for the monitoring of fish spoilage

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale et al. · Trends in Food Science & Technology · 2003 · 276 citations

Measurement, Aquaculture, Education +4

Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions

Konstantinos Koutsoumanis · Applied and Environmental Microbiology · 2001 · 178 citations · Full text

Nonisothermal Conditions, Aquatic Food System, Shelf Life +14

Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)

Vladimiros Lougovois, Eustratios R. Kyranas, Vasiliki R. Kyrana · Food Research International · 2003 · 133 citations

Storage Life, Freshness Quality, Shelf Life +6

Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness

Éric Dufour, Jean Pierre Frencia, Elhousseynou Kane · Food Research International · 2003 · 120 citations

Engineering, Aquaculture, Spectroscopy +7

Trimethylamine biosensor with flavin-containing monooxygenase type 3 (FMO3) for fish-freshness analysis

Kohji Mitsubayashi, Yohei Kubotera, Kazuhisa Yano et al. · Sensors and Actuators B Chemical · 2004 · 112 citations

Engineering, Biochemistry, Trimethylamine Biosensor +10