Development of a volatile amine sensor for the monitoring of fish spoilage

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Mercedes Careche et al. · Trends in Food Science & Technology · 2003 · 278 citations

Engineering, Fisheries, Food Science +9

Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions

Konstantinos Koutsoumanis · Applied and Environmental Microbiology · 2001 · 182 citations · Full text

Natural Resources, Fisheries, Marine Sciences +17

Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)

Vladimiros Lougovois, Eustratios R. Kyranas, Vasiliki R. Kyrana · Food Research International · 2003 · 133 citations

Agriculture, Marine Biology, Marine Sciences +16

Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness

Éric Dufour, Jean Pierre Frencia, Elhousseynou Kane · Food Research International · 2003 · 120 citations

Natural Sciences, Fisheries, Food Science +15

Trimethylamine biosensor with flavin-containing monooxygenase type 3 (FMO3) for fish-freshness analysis

Kohji Mitsubayashi, Yohei Kubotera, Kazuhisa Yano et al. · Sensors and Actuators B Chemical · 2004 · 112 citations

Engineering, Biotechnology, Aquaculture +14