Electrohydrodynamic drying of sea cucumber (Stichopus japonicus)

Collagen as the Major Edible Component of Sea Cucumber ( <i>Stichopus japonicus</i> )

Masataka Saito, Naomichi Kunisaki, Naoto Urano et al. · Journal of Food Science · 2002 · 201 citations

Agriculture, Biochemistry, Food Science +14

Microwave freeze drying of sea cucumber (Stichopus japonicus)

Xu Duan, Min Zhang, Arun S. Mujumdar et al. · Journal of Food Engineering · 2009 · 187 citations

Agriculture, Food Science, Food Processing +12

Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

Fengxia Cui, Changhu Xue, Zhaojie Li et al. · Food Chemistry · 2006 · 167 citations

Life Sciences, Anatomy, Biochemistry +9

ELECTROHYDRODYNAMIC (EHD) DRYING OF APPLE SLICES

Fumio Hashinaga, Tirtha Raj Bajgai, Seiichiro Isobe et al. · Drying Technology · 1999 · 117 citations

Agriculture, Food Science, Materials Engineering +14

Sea Cucumbers Triterpene Glycosides, the Recent Progress in Structural Elucidation and Chemotaxonomy

Vladimir I. Kalinin, Alexandra S. Silchenko, Sergey A. Avilov et al. · Phytochemistry Reviews · 2005 · 117 citations

Life Sciences, Chemistry, Plant Biology +9