Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers

Bong Han Lee, Tae Gyu Nam, Woo Jung Park, Hee Kang, Ho Jin Heo, Dae Kyun Chung, Gun Hee Kim, Dae‐Ok Kim

Food Science and Biotechnology · 2015 · 30 citations · 18 references

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