Hee Kang

Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums

Ock K. Chun, Dae‐Ok Kim, Hae Yeon Moon et al. · Journal of Agricultural and Food Chemistry · 2003 · 213 citations

Agriculture, Food Science, Horticultural Sciences +16

Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models

Joung‐Woo Hong, Ga-Eun Yang, Yoon Bum Kim et al. · BMC Complementary and Alternative Medicine · 2012 · 155 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Estimation of risks of pesticide exposure, by food intake, to Koreans

Ock K. Chun, Hee Kang · Food and Chemical Toxicology · 2003 · 94 citations

Pharmacy, Nutrition, Toxicology +13

Comparison of Anti‐Inflammatory Effects of Flavonoid‐Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide‐Stimulated RAW 264.7 and Peritoneal Macrophages

Tae Gyu Nam, Tae‐Gyu Lim, Bong Han Lee et al. · Oxidative Medicine and Cellular Longevity · 2017 · 58 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +16

Antiplatelet effects of Spatholobus suberectus via inhibition of the glycoprotein IIb/IIIa receptor

Beom‐Joon Lee, In‐Young Jo, Youngmin Bu et al. · Journal of Ethnopharmacology · 2011 · 56 citations

Medicine, Pharmacology, Pharmacotherapy +16