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Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

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Agriculture, Dairy Science, Materials Science +15

Measuring the spring constant of atomic force microscope cantilevers: thermal fluctuations and other methods

Raphaël Lévy, Mounir Maaloum · Nanotechnology · 2001 · 359 citations

Natural Sciences, Physics, Materials Characterization +15

The effect of surface composition on the functional properties of milk powders

J. J. Nijdam, T.A.G. Langrish · Journal of Food Engineering · 2005 · 315 citations

Agriculture, Food Science, Materials Science +11

Moisture migration and control in multi-domain foods

T. P. Labuza, C.R Hyman · Trends in Food Science & Technology · 1998 · 266 citations

Agriculture, Food Science, Food Engineering +9

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Journal of Food Engineering · 2008 · 243 citations

Agriculture, Dairy Science, Food Science +16