Ingrid Murrieta-Pazos

Statistics

Publications

Citations

348

H-Index

Active since

2011

Affiliations

Laboratoire d'Ingénierie des Biomolécules(Current)

Centre National de la Recherche Scientifique

Université de Lorraine

Université Fédérale de Toulouse Midi-Pyrénées

Laboratoire des Biomolécules

Ingrid Murrieta-Pazos is an author at Laboratoire d'Ingénierie des Biomolécules specializing in food science, surface science, and physicochemical properties of milk.

Publications per year

2011–2013

Publications

Comparative study of particle structure evolution during water sorption: Skim and whole milk powders

Ingrid Murrieta-Pazos, Claire Gaïani, Laurence Galet et al. · Colloids and Surfaces B Biointerfaces · 2011 · 127 citations · Full text

Agriculture, Dairy Science, Food Science +17

Food powders: Surface and form characterization revisited

Ingrid Murrieta-Pazos, Claire Gaïani, Laurence Galet et al. · Journal of Food Engineering · 2012 · 97 citations · Full text

Natural Sciences, Food Science, Materials Science +11

Composition gradient from surface to core in dairy powders: Agglomeration effect

Ingrid Murrieta-Pazos, Claire Gaïani, Laurence Galet et al. · Food Hydrocolloids · 2011 · 74 citations · Full text

Agriculture, Chemical Engineering, Dairy Science +12

Evolution of particle structure during water sorption observed on different size fractions of durum wheat semolina

Ingrid Murrieta-Pazos, Laurence Galet, Séverine Patry et al. · Powder Technology · 2013 · 27 citations · Full text

Agriculture, Plant Sciences, Cereal Science +13

Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles

Ingrid Murrieta-Pazos, Laurence Galet, Corinne Rolland et al. · Colloids and Surfaces B Biointerfaces · 2013 · 23 citations

Natural Sciences, Food Science, Materials Science +12

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