Concepedia
Statistics
Publications
3
Citations
197
H-Index
Active since
2008
Affiliations
Institut Agro Montpellier(Current)
Ingénierie des Agropolymères et Technologies Emergentes
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Université de Montpellier
B. Cuq is an author at Institut Agro Montpellier specializing in food science, agriculture, and spectroscopy.
Publications per year
2008–2011
Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
Ingrid Murrieta-Pazos, Claire Gaïani, Laurence Galet et al. · Colloids and Surfaces B Biointerfaces · 2011 · 127 citations · Full text
Agriculture, Dairy Science, Food Science +17
Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing
M. Mondet, B. Cuq · Journal of Cereal Science · 2008 · 36 citations
Agriculture, Food Science, Food Analysis +10
Description of Chemical Changes Implied During Bread Dough Mixing by FT‐ATR Mid‐Infrared Spectroscopy
M. Mondet, B. Cuq · Cereal Chemistry · 2008 · 34 citations
Agriculture, Chemistry, Food Science +15
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