B. Cuq - Concepedia

Author

B. Cuq

Also Known As

B. Cuq, Cuq, Bernard

Publications

242

Citations

H-Index

Concepts

All Affiliations

B. Cuq is an author at Institut Agro Montpellier specializing in spectroscopy, food engineering, and biophysics.

#	Concept	H-Index	Publications	Citations
1	Chemistry	2	2	158
2	Health Sciences	1	1	34
3	Natural Sciences	1	1	34
4	Biochemistry	1	1	34
5	Food Sciences	1	1	34

B. Cuq

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Comparative study of particle structure evolution during water sorption: Skim and whole milk powders Ingrid Murrieta-Pazos, Claire Gaïani, Laurence Galet, Colloids and Surfaces B Biointerfaces Materials ScienceWettingWhole Milk PowdersPowder CompactionChemistry	2011	124
Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing Abderrahmane Aït‐Kaddour, M. Mondet, B. Cuq Journal of Cereal Science Infrared SpectroscopySpectroscopyTwo-dimensional Cross-correlation SpectroscopyNear-infrared SpectroscopyFood Engineering	2008	36
Description of Chemical Changes Implied During Bread Dough Mixing by FT‐ATR Mid‐Infrared Spectroscopy Abderrahmane Aït‐Kaddour, M. Mondet, B. Cuq Cereal Chemistry Food AnalysisMir Mixing TimeChemistryChemical Changes ImpliedFt‐atr Mid‐infrared Spectroscopy	2008	34

Page 1