M. Mondet

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Active since

2008

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université de Montpellier

Institut Agro Montpellier

M. Mondet is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in spectroscopic food analysis, spectroscopy, and food analysis.

Publications per year

2008–2008

Publications

Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing

M. Mondet, B. Cuq · Journal of Cereal Science · 2008 · 36 citations

Agriculture, Food Science, Food Analysis +10

Description of Chemical Changes Implied During Bread Dough Mixing by FT‐ATR Mid‐Infrared Spectroscopy

M. Mondet, B. Cuq · Cereal Chemistry · 2008 · 34 citations

Agriculture, Chemistry, Food Science +15

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