A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13

Free amino acid composition and botanical origin of honey

Rosa Chicón, María Dolores Cabezudo · Food Chemistry · 2003 · 341 citations

Life Sciences, Biochemistry, Botany +14

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Francisco A. Tómas‐Barberán, Isabel Martos, Federico Ferreres et al. · Journal of the Science of Food and Agriculture · 2001 · 307 citations

Agriculture, Botany, Plant Sciences +7

Characterization of unifloral honeys

Livia Persano Oddo, M Piazza, A. G. Sabatini et al. · Apidologie · 1995 · 248 citations · Full text

Agriculture, Food Science, Food Chemistry +2

Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and Sucrose

Noori S. Al‐Waili · Journal of Medicinal Food · 2004 · 239 citations

Medicine, Endocrinology, Nutritional Sciences +17