Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

Agriculture, Dairy Science, Food Science +17

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

Agriculture, Food Science, Nutritional Sciences +7

Mass Balance Study of Isoflavones during Soybean Processing

Huei‐Ju Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1996 · 387 citations

Agriculture, Food Science, Nutritional Sciences +13

Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria

Dimitri Tsangalis, John Ashton, A.E.J. McGill et al. · Journal of Food Science · 2002 · 235 citations

Agriculture, Food Science, Microbiology +10

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry

Aaron Griffith, Mark W. Collison · Journal of Chromatography A · 2001 · 212 citations

Pharmacy, Food Science, Nutritional Sciences +17