Mark W. Collison

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry

Aaron Griffith, Mark W. Collison · Journal of Chromatography A · 2001 · 212 citations

Food Chemistry, Nutritional Supplements, Food Bioactive Compound +10

Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS

Troy D. Haines, Kevin J. Adlaf, Robert M. Pierceall et al. · Journal of the American Oil Chemists Society · 2010 · 135 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +13

A comparison of protein S-thiolation (protein mixed-disulfide formation) in heart cells treated with t-butyl hydroperoxide or diamide

Mark W. Collison, Daniel Beidler, Linda M. Grimm et al. · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 1986 · 71 citations

Cardiovascular Toxicity, Heart Failure, Oxysterol +12

Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

Mark W. Collison · Journal of AOAC International · 2008 · 71 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Protein mixed-disulfides in cardiac cells.S-thiolation of soluble proteins in response to diamide

Linda M. Grimm, Mark W. Collison, Rory A. Fisher et al. · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 1985 · 62 citations

Protein Mixed-disulfides, Cardiac Muscle, Biochemistry +8