Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 634 citations

Agriculture, Biochemistry, Food Science +17

BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences

Piotr Mińkiewicz, J. Dziuba, Anna Iwaniak et al. · Journal of AOAC International · 2008 · 531 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Caco‐2 versus Caco‐2/HT29‐MTX Co‐cultured Cell Lines: Permeabilities Via Diffusion, Inside‐ and Outside‐Directed Carrier‐Mediated Transport

Constanze Hilgendorf, Hildegard Spahn‐Langguth, C G Regårdh et al. · Journal of Pharmaceutical Sciences · 2000 · 469 citations

Life Sciences, Biochemistry, Cell Biology +12

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Naoyuki Yamamoto, Toshiaki Takano · Journal of Dairy Science · 1996 · 392 citations · Full text

Life Sciences, Biochemistry, Biotechnology +11

Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

Rosina López‐Fandiño, Jeanette Otte, John Van Camp · International Dairy Journal · 2006 · 382 citations

Agriculture, Biochemistry, Food Science +16