Recovery and utilization of effluents from meat processing industries

Fish industry waste: treatments, environmental impacts, current and potential uses

Ioannis S. Arvanitoyannis, Aikaterini Kassaveti · International Journal of Food Science & Technology · 2008 · 616 citations

Natural Resources, Environmental Sciences, Fisheries +15

Bioactive packaging technologies for extended shelf life of meat-based products

Véronique Coma · Meat Science · 2007 · 523 citations

Agriculture, Biotechnology, Food Science +16

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

Life Sciences, Animal Sciences, Zoology +8

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

Soottawat Benjakul, Kwunchit Oungbho, Wonnop Visessanguan et al. · Food Chemistry · 2009 · 255 citations

Agriculture, Animal Sciences, Botany +6