Concepedia

Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

María Isabel Alarcón-Flores, Roberto Romero‐González, José Luis Martı́nez Vidal, Antonia Garrido Frenich

Food Analytical Methods · 2014 · 50 citations · 39 references

DOI

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References

39

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó et al. · New England Journal of Medicine · 2013 · 4.2K citations · Full text

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 544 citations · Full text

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Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women

Guohua Cao, Robert M. Russell, Neal Lischner et al. · Journal of Nutrition · 1998 · 498 citations

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Phenolic acids in potatoes, vegetables, and some of their products

Pirjo Mattila, Jarkko Hellström · Journal of Food Composition and Analysis · 2006 · 487 citations

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