Publication | Closed Access

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundLongevityElderly WomenPhysiologyVitamin CRed WineMedicineWomen's HealthOxidative StressHealth Sciences