Neal Lischner is an author at Tufts University specializing in oxidative stress, food chemistry, and medicine.
Top concepts
MedicineFood ChemistryOxidative StressBotanyHealthLongevityNutritionPhysiologyPharmacologyWomen's Health
Publications per year
1998–1998
2
2
Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations
Food Chemistry, Anthocyanin Content, Food Bioactive Compound +15
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1–2 of 2