María Isabel Alarcón-Flores

Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

María Isabel Alarcón-Flores, Roberto Romero‐González, José Luis Martı́nez Vidal et al. · Food Chemistry · 2013 · 58 citations

Food Chemistry, Polyphenolics, Engineering +9

Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry

María Isabel Alarcón-Flores, Roberto Romero‐González, José Luis Martı́nez Vidal et al. · Food Chemistry · 2013 · 57 citations

Biochemistry, Medicine, Food Analysis +8

Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

María Isabel Alarcón-Flores, Roberto Romero‐González, José Luis Martı́nez Vidal et al. · Food Analytical Methods · 2014 · 50 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Roberto Romero‐González, María Isabel Alarcón-Flores, José Luis Martı́nez Vidal et al. · Journal of Agricultural and Food Chemistry · 2012 · 47 citations

Four Biogenic, Food Chemistry, Separation Science +18

Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

María Isabel Alarcón-Flores, Roberto Romero‐González, José Luis Martı́nez Vidal et al. · International Journal of Food Properties · 2015 · 26 citations

Food Chemistry, Nutrition, Phenolic Compounds +15