Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique

Amphi-Panamic Geminates of Snook (Percoidei: Centropomidae) Provide a Calibration of the Divergence Rate in the Mitochondrial DNA Control Region of Fishes

Kim A. Donaldson, Raymond R. Wilson · Molecular Phylogenetics and Evolution · 1999 · 244 citations

Biology, Morphological Evidence, Dna Barcoding +10

The Cytochrome b Gene as a Phylogenetic Marker: The Limits of Resolution for Analyzing Relationships Among Cichlid Fishes

Izeni Pires Farias, Iracilda Sampaio, Horácio Schneider et al. · Journal of Molecular Evolution · 2001 · 233 citations · Full text

Genetics, Cytochrome B Gene, Molecular Genetics +16

A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Maria Teresa Bottero, Tiziana Civera, Daniele Nucera et al. · International Dairy Journal · 2003 · 175 citations

Animal Physiology, Caprine, Animal Science +9

Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

P. S. Girish, A.S.R. Anjaneyulu, Manish Kumar Anand et al. · Meat Science · 2003 · 168 citations

Biology, Dna Barcoding, Phylogenetics +13

Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

Ali Arslan, Osman İrfan Ilhak, Mehmet Çalıcıoğlu · Meat Science · 2005 · 146 citations

Polymerase Chain Reaction, Animal Science, Food Engineering +5