Effect of varying oxygen concentrations on the shelf-life of fresh pork sausages packaged in modified atmosphere

Micro-organisms in foods 1: Their significance and methods of enumeration

Food and Cosmetics Toxicology · 1979 · 318 citations

Agriculture, Food Science, Microbiology +12

Extending the storage life of raw chilled meats

C.O. Gill · Meat Science · 1996 · 281 citations

Agriculture, Food Science, Food Preservation +11

Preservation of fresh meat with active and modified atmosphere packaging conditions

Panagiotis Skandamis, George‐John E. Nychas · International Journal of Food Microbiology · 2002 · 252 citations

Agriculture, Food Science, Food Packaging +13

Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition

Marianne Uhre Jakobsen, Grete Bertelsen · Meat Science · 2000 · 252 citations

Agriculture, Animal Sciences, Food Science +17

Consumer perceptions of fresh meat quality: cross‐national comparison

Kristina Glitsch · British Food Journal · 2000 · 245 citations

Agriculture, Food Science, Marketing +16