Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder

Water activity: Theory and applications to food

D.A. Ledward · Meat Science · 1987 · 361 citations

Agriculture, Food Science, Food Chemistry +9

Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt

Suk Shin Kim, Santi R. Bhowmik · Journal of Food Science · 1990 · 109 citations

Agriculture, Food Science, Microbiology +15

Effect of the Drying Method on the Water Sorption of Dehydrated Apple and Potato

George D. Saravacos · Journal of Food Science · 1967 · 97 citations

Agriculture, Food Science, Food Analysis +16

A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS

HÉCTOR A. IGLESIAS, Jorge Chirife · Journal of Food Science · 1976 · 90 citations

Natural Sciences, Chemical Engineering, Food Science +17

Mathematical Models for Optimization of Flexible Film Packaging of Foods for Storage

T. P. Labuza, S. Mizrahi and M. Karel · Transactions of the ASAE · 1972 · 70 citations

Agriculture, Food Science, Materials Engineering +14