Sucrose–salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments

Official Methods of Analysis of

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Osmotic dehydration in fruit and vegetable processing

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Statistical Aspects of Kinetic Modeling for Food Science Problems

M.A.J.S. van Boekel · Journal of Food Science · 1996 · 351 citations · Full text

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Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

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